Barossa Vintage Festival celebrates 70 years

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6 things to do this Easter long weekend

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Jobs flow from unique Barossa blend

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Wet winter has wine regions ready for 2017 vintage

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Skillogalee’s food as good as wine

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When wine and wetlands mix

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Kalleske sets sustainable winemaking benchmark

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Ella relaunches her love for local

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Primo Estate’s success was well designed

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Seppeltsfield means more than just wine

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