157 Melbourne St
North Adelaide SA 5006
Like a good red wine? Prefer white? How about orange? Wine colour can reveal so much more about the chemistry and biology of wine than just its appearance.
Join enthusiastic wine-loving scientists from the industry’s own research and development organisation, the Australian Wine Research Institute, at The Complete Wine Science Spectrum for an evening of wine tastings, stories and myth-busting.
Explore the origins of wine colour in Pinot Noir and Pinot Blanc and discover how colour can make a Cabernet Sauvignon meatier than a Chardonnay. Find out why orange wine is the new rosé, and what natural wine means for wine colour. Maybe you just want to know what the colour of an aged wine means for flavour and texture.
For further details, visit the website.